How to Make the Most of Your Truffle Salt?
Truffles have been a favorite food in Italy, France, and Spain for thousands of years. This culinary tradition is one of the things that make truffles so interesting to eat, with their unique flavor combinations, interesting texture, and unusual appearance. A truffle, sometimes called subterranean tuberous underground ascomycete fungi, is actually a mushroom that is … Continue reading "How to Make the Most of Your Truffle Salt?"