A black truffle also called a Calvatiella, is actually the outer fruiting body of an ancient subterranean Ascomycanthus species. The name comes from the dark, lilac-colored outer skin which may be discolored with varying shades of purple, black, brown, or blue. Besides Tuber, other genera of fungi also classified as black truffles include Geopora, Peziza, … Continue reading "Information About Italian Black Truffle Salt"
Sea salt is a popular alternative to table salt in many recipes. It is also used to add a hint of flavor and texture when used sparingly or in larger quantities. Black truffle salt, harvested from the roots of the Eriodocus rural tree, is harvested from the Mediterranean and is the most expensive type of … Continue reading "Black Truffle Sea Salt"
Truffles have been a favorite food in Italy, France, and Spain for thousands of years. This culinary tradition is one of the things that make truffles so interesting to eat, with their unique flavor combinations, interesting texture, and unusual appearance. A truffle, sometimes called subterranean tuberous underground ascomycete fungi, is actually a mushroom that is … Continue reading "How to Make the Most of Your Truffle Salt?"