How To Choose A Good Feta Cheese?

Feta cheese is a type of sheep's milk cheese that is often used as a topping or filler in Mediterranean cuisine. It is also commonly used in Greek and Turkish cuisine, where it is commonly eaten with vegetables such as roasted tomatoes and grilled meats. 

Riverina Feta cheese is a versatile and delicious addition to any meal. If you are looking to add some flavor and creaminess to your dishes, fetta cheese is a great option.

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When choosing Feta cheese, it is important to consider the type of milk that was used to make it. Feta made from cow's milk will have a stronger flavor than that made from sheep's milk. Additionally, Feta made from sheep's milk will have more moisture content than that made from cow's milk, which makes it softer and more spreadable.

If you are looking for a delicious and creamy cheese, feta is a good option. There are a few things to consider when choosing feta cheese: type of milk, type of mold, and age. Feta is made from cow's milk and is usually blue or green in color. The type of mold used affects the flavor, with Mediterranean feta being the most salty. 

Feta will stay fresh for up to two weeks in the fridge if wrapped tightly in plastic wrap. If you want to extend its shelf life, store it in the freezer.

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